So I decided to introduce a little oh-la-la to my kitchen. Something that could add a little cha-cha-cha to something so plain and well… ordinary.

I bought a salt cellar.

Not a traditional salt cellar. My salt cellar of choice is a cute little ceramic container I bought at Anthropologie for $5 (digit spice jar #7). With a little cork on it to keep out the unsavory smells. See, adding a little something to wake up the ordinary doesn’t have to cost much.

My husband and I are having a blast with that cute little salt cellar. We’re not just making scrambled eggs with salt added. Now we are making scrambled eggs with a pinch of kosher sea salt tossed ever-so nonchalantly with a slight twist of our wrist! 


I highly recommend you make your own salt cellar. Go traditional or be resourceful like I was because it really makes a difference in the kitchen. 


Let me know how it works out and how much fun it is!

Lyndi

Eat well, my friends. Eat well.