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Five Foodie Finds for Friday :: Here fishy, fishy, fishy.

July 14, 2017 2 Comments
Five Foodie Finds for Friday :: here fishy fish July 14 2017 (c)nwafoodie

Happy Friday!

Today’s installment of Five Foodie Finds is mixture of everyday foodie and gourmet foodie. Can you guess which items are everyday vs. gourmet? We’re focusing on fish today because fish is often the forgotten protein. It gets a bad rap (which is understandable to anyone who has ever tasted less than stellar fish).

The first two finds today are pantry stable items, rainbow trout and anchovies. Both will knock your socks off with flavor. Keep the trout on hand when you’re sitting outside one evening, engaged in lively conversation, and decide you want a little “something” to add to the conversation. The traditional-style anchovies are a must for homemade Caesar salad. A must.

A slanted fish spatula is absolutely necessary for sautéing any delicate fish on the stovetop. Finish it off with this traditional Icelandic sea salt, gleaned from the exact Icelandic location for the past 260 years.

At the end of the day, treat yourself with a bag of rainbow trout jerky. Why should beef and turkey jerky get all the attention?

 

Cole’s smoked rainbow trout

Conservas Ortiz traditional-style anchovies

French slotted fish spatula

Nordur traditional Icelandic sea salt

Jennings original rainbow trout jerky

 

Eat well, my friends. Eat well.

Lyndi

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  1. Debbie says

    July 14, 2017 at 12:37 pm

    Yes! Totally agree. Well, I haven’t tried the jerky, but I’m a trout lover! I heard Rachel Ray say, “If you think you don’t like anchovies…well, you’re wrong.” Totally agree with her as well.

    Reply
    • lyndi says

      July 14, 2017 at 2:14 pm

      I need to buy the trout jerky and share it with you!!

      Reply

WELCOME to the joy of eating well

Lyndi Fultz headshot author of nwafoodie and thejoyofeatingwell blog (c)TJOEW

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