Scared to prepare beets because you are afraid you may forever sport red-stained fingers?
Don’t be scared.
Preparing beets at home really is worth it. Not only will you improve your sodium intake by skipping the canned versions, you may find yourself addicted to the delightful savory root and incorporate more of them into roasted vegetables, serving them as a meal, or simply bringing it in as a side salad.
What’s the trick?
Simply sprinkle sea salt on your fingers and rub until the beet stains magically disappears under running water at your kitchen sink.