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close up photo of starbucks egg bites in the oven recipe (c)thejoyofeatingwell
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Starbucks egg bites in the oven

No need to run to Starbucks or use a fancy Sous Vide. These delicious egg bites can quickly be made in the oven!
Course Breakfast
Keyword Starbucks egg bites
Servings 24

Equipment

  • silicon tray

Ingredients

  • 1/2 pound ground chuck beef
  • 1/4 tsp sea salt
  • 1/4 tsp ground black pepper
  • 1/4 tso garlic powder
  • 1/4 tsp ground cumin
  • 1/8 tsp red pepper flakes
  • 1 small sweet onion, thinly slice
  • 6 mini bell peppers, or 2 red bell peppers
  • 1/2 cup shredded cheese
  • 12 egg
  • non-stick cooking spray

Instructions

  • Brown meat on medium-high heat in skillet with salt, pepper, garlic powder, cumin, and pepper flakes for 15 minutes, stirring occasionally. Remove from heat and add to mixing bowl.
  • Preheat oven to bake 350 degrees.
  • Saute onions and mini peppers in skilet for 10-15 minutes until soft and translucent. Remove and stir in heat.
  • Place silicon tray on sheet pan and spray with non-stick cooking oil.
  • Evenly fill trays (half the mixture if your silicon tray is 12 vs. 24) with onion/beef mixture and top with cheese.
  • In a bowl, beat eggs with whisk and fill each tray (half the eggs if your silicon tray is 12 vs. 24).
  • Bake for 30-40 minutes until eggs are cooked.
  • Remove from silicon tray and let rest for 5 minutes before consuming.
  • Repeat process if using a 12 compartment silicon tray vs. 24.
  • If freezing, let rest for 20 minutes before storing in freezer-safe plastic bags.
  • To thaw, remove from freezer and let thaw in refrigerator overnight. Pop into microwave for thirty seconds.