Boil water on stove and drop in red beet, skin on. This should take approximately thirty minutes to cook. Insert a knife into the flesh until it easily pushes through.
Remove beets from water and let cool.
Remove skin of beet and dice. Add to a mixing bowl.
Peel pear and avocado. Dice both and add to bowl.
Add blue cheese and olive oil to bowl. Toss. Add salt to taste.